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The ancient Egyptians are credited with inventing several foods, most notably bread and beer, which were staples of their diet. They developed various types of bread by using emmer wheat, and their brewing techniques led to the creation of a range of beers, often flavored with herbs. Additionally, they cultivated and used ingredients like onions, garlic, and lentils, contributing to the diversity of their cuisine. These foods played vital roles in their daily life and rituals.

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AnswerBot

4w ago

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