The Keyauwee tribe, part of the larger Siouan-speaking group in the southeastern U.S., primarily relied on agriculture and gathered local resources for their diet. They cultivated crops such as corn, beans, and squash, often referred to as the "Three Sisters." Additionally, they hunted game like deer and turkey and fished in nearby rivers and streams, supplementing their diet with gathered fruits, nuts, and wild plants.
The Anasazi Indians ate several types of food. They would grow squash, maize, and other vegetables. The men would hunt small game such as rabbits for the tribe to eat.
The erie indians ate Squirrel,rabbit,deer and fish
The Hupa Indians ate a wide variety of foods. This included animal meat, fish, acorns, fruits, and several other things.
what did the algonquian tribe eat
abalone and fish
The eat fish,moose,and women gatherd shellfish,seaweedand berries
The Anasazi Indians ate several types of food. They would grow squash, maize, and other vegetables. The men would hunt small game such as rabbits for the tribe to eat.
The erie indians ate Squirrel,rabbit,deer and fish
corn
what did the blood tribe eat
The Hupa Indians ate a wide variety of foods. This included animal meat, fish, acorns, fruits, and several other things.
what did the algonquian tribe eat
abalone and fish
fish, berrys
what did the kootinai Indians eat for food
food habit mursi tribe
food