Medieval cuisine (to my limited knowledge) consisted primarily of game meats (deer, venison, pheasant) prepared on a spit or over fire, and northern European vegetables for the landed gentry at court (kings, lords, dukes, etc) and a more starch based diet which featured meat less frequently. During this time period hunting in the king's forests was strictly illegal as all the game technically belonged to the king.
wine
food.
soil helps the plants and food grow for us to eat.
they eat live animals and fruit
bull testicles
what kind of food did the incae people eat in the lat 1400 and early 1500
lot of food
Steak and chips
Eat food, use in England and Australien
English food
No. She is still growing and needs to eat more than 1500 calories and not junk food, but fruit and vegetables.
Answer
in my studies its SWEETS and tea.
Their food was second class. Third class people ate third class food and baggage class people did not eat at all.
they eat food
you can only eat barley sugars and only drink water during the food famine.
They eat choclate