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Mesopotamians ate meat (pigs, chickens, cows, doves, ducks, geese, gazelles, Oryx, ibex, wild bulls, boars, hares, sheep, onagers, a type of donkey), unleavened bread/flat bread served with olive oil or sesame oil, vegetables, beer (their favorite), cow/goat milk , wine, fish, fruits (grapes, pears, apricots, apples, figs, plums, pomegranates, mulberries, dates, and figs). They also had butter, cheese, dates, and flour, and sometimes made cakes. The spices they had were mustard, coriander, (salt), and cumin. The Mesopotamians loved garlic and onions too.

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13y ago

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