In the South Carolina colony, the diet was heavily influenced by the agricultural practices of the region. Colonists commonly consumed rice, indigo, and tobacco, which were staple cash crops. They also enjoyed a variety of meats, including pork and game, as well as seafood from the coastal waters. Vegetables like corn, beans, and squash were frequently grown and consumed, often complemented by fruits such as peaches and berries.
The girls in South Carolina used to do all the house work they cooked, made there own clothes, they had no school, got put in stockyards, make soap, make candle wax, yarn, and caring for the garden, also have to go out to the woods to get fruit, and food to eat, we would also crop food, and work all day without stoping.
they ate rice, bear, deer, corn, and fish
dear meat ,fruit, veggies ,and nuts
tobacco Corn, potatoes, sweet potatoes, watermelon, peaches, cantalope.
South Asians like to eat rice, naan, curry, etc. We like spicy food
They eat normal food. They are a part of the human race too!
food
fish, turkey,crop,vegetable
kan yu eat me?
Eat watermelon
peaches,snickerdoodles
they ate a lot of corn
The same they eat in the seas clams or fish i think
chicken
The girls in South Carolina used to do all the house work they cooked, made there own clothes, they had no school, got put in stockyards, make soap, make candle wax, yarn, and caring for the garden, also have to go out to the woods to get fruit, and food to eat, we would also crop food, and work all day without stoping.
they ate chicken,bread,and takis
corn cause of farming