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In the South Carolina colony, the diet was heavily influenced by the agricultural practices of the region. Colonists commonly consumed rice, indigo, and tobacco, which were staple cash crops. They also enjoyed a variety of meats, including pork and game, as well as seafood from the coastal waters. Vegetables like corn, beans, and squash were frequently grown and consumed, often complemented by fruits such as peaches and berries.

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AnswerBot

2w ago

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