It's Squid, the body of the Squid is cut into rings, then battered and deep fried to make calamari.
It comes from the city of Naples in the south of Italy they used the ink of the squid also to decorate their food.
Squid is a popular food in many parts of the world. In many of the languages around the Mediterranean Sea, squid are referred to by a term related to the Italian "calamari" (singular "calamaro"), which in English has become a culinary name for Mediterranean dishes involving squid, especially fried squid ("fried calamari").Japan consumes the most squid in the world (around 700,000 tons)
the weed
Greek and Indian
Georgia is known for peaches, peanuts, and Vidalia onions.
It comes from the city of Naples in the south of Italy they used the ink of the squid also to decorate their food.
Squid......
Calamari refers to the culinary term for squid when it is prepared as food. So, calamari and squid are the same thing, with calamari being the term used in cooking.
Calamari is the culinary name for squid, especially dishes from the Mediterranean. The origin is Italian and there is a variant in Spanish
Sempio - 2011 Korean Food Fried Calamari 1-342 was released on: USA: 26 June 2012
I have never made fried calamari myself (although I do enjoy it as a food), but I am given to believe that this is a good recipe to follow: http://www.foodnetwork.com/recipes/giada-de-laurentiis/fried-calamari-recipe/index.html
He was known to have liked fried calamari.
He likes calamari a lot and he LOVES popcorn.
A lot of people have not tried calamari as they do not like the idea of eating squid. However, there are some delicious recipes available which can be found at foodnetwork.com or allrecipes.com.
If the calamari is anything other than white, without aroma, or slimy, forget it, it's bad! I recently bought some calamari which had some smelly, slimy, pinkish colored pieces in it! No, no, no! Food poisoning is no fun, and can be lethal!
calamari is Italian
no. calamari is actually squid, and squid is not a type of octopus.