The food you're referring to is "bisonberry." It typically combines bison meat with various berries, often used in dishes like burgers or stews that highlight the rich flavor of bison alongside the sweetness or tartness of berries.
Pemmican
pulverized meat, dried cranberries, and fat
The mixture of dried buffalo meat and berries on the plains was commonly known as "pemmican." This nutrient-dense food was made by combining dried and powdered meat with rendered fat and sometimes berries, providing a portable and long-lasting source of sustenance for Indigenous peoples and early explorers. Pemmican was especially valued for its high energy content and was used in various ways during long journeys or harsh winters.
The Blackfoot Nation had a very strong relationship with the earth. They relied on buffalo for food, clothing, shelter, and domestic and military equipment. Their homes were traditionally tipis constructed of pine poles and buffalo skins. Furniture was made of willow and pine. For food, they relied on deer, moose, sheep, elk, berries, roots and bulbs.
The Plains Native American culture, particularly tribes such as the Lakota, Cheyenne, and Comanche, relied heavily on buffalo for their sustenance and way of life. They hunted buffalo for food, using various parts of the animal to create clothing, shelter (such as teepees made from buffalo hides), and tools. The buffalo was central to their spiritual beliefs and social structure, symbolizing abundance and survival in the vast plains. This deep connection to the buffalo was integral to their identity and culture.
Pemmican
pemmican
shredded buffalo meat mixed with fat and berries
pulverized meat, dried cranberries, and fat
The manufacturer of Blue Buffalo food is the Blu Buffalo Company. They make dog and cat food.
Pemmican is not a plant, but a type of food. It is made from dried meat pounded into a powder, mixed with dried berries, and animal fat. This was carried on long journeys as a long-lasting, high protein food. It was a staple among plains natives who used buffalo meat and wild berries to make it.
The mixture of dried buffalo meat and berries on the plains was commonly known as "pemmican." This nutrient-dense food was made by combining dried and powdered meat with rendered fat and sometimes berries, providing a portable and long-lasting source of sustenance for Indigenous peoples and early explorers. Pemmican was especially valued for its high energy content and was used in various ways during long journeys or harsh winters.
some of it is
The Blackfoot Nation had a very strong relationship with the earth. They relied on buffalo for food, clothing, shelter, and domestic and military equipment. Their homes were traditionally tipis constructed of pine poles and buffalo skins. Furniture was made of willow and pine. For food, they relied on deer, moose, sheep, elk, berries, roots and bulbs.
The Cherokee Indians a fried flat bread made of wheat and corn flour. The also ate small game such as rabbits and squirrels. Occasionally they would eat berries, corn, venison, bear, and buffalo. Their main source for meat and everything else was the buffalo.
food gatherers were the long ago settlers who by the means of a clay made basket collected nuts' berries etc.
The horse for mobility, buffalo for food, shelter, clothing and tools made of bone or horn.