What food was stored in a Anderson shelter?

Answer 1

In an Anderson shelter, which was commonly used in Britain during World War II, families often stored non-perishable food items such as canned goods, dried beans, rice, and powdered milk. These supplies were chosen for their long shelf life and ease of preparation in case of air raids. Additionally, people might have stored root vegetables like potatoes and carrots, which could also last for some time. The aim was to ensure that families had enough food to sustain themselves during prolonged periods of sheltering.