answersLogoWhite

0

Meat was more expensive and therefore more prestigious and in the form of Game_(food) was common only on the tables of the nobility. The most prevalent butcher's meats were Porkand Chicken_(food) and other Domestic_fowl, while Beef, which required greater investment in land, was less common. Cod and Herringwere mainstays among the northern populations, and dried, smoked or salted made their way far inland, but a wide variety of other saltwater and freshwater Fish_(food) were also eaten.

User Avatar

Wiki User

13y ago

What else can I help you with?