Non-nobles ate huge amounts of bread (the staple food). Cheese, eggs, milk, butter, buttermilk, curds, fish, beans, peas, cabbage, leeks, onions, oatcakes, honey, vegetable stews called pottage, herbs, fruit and nuts formed most of the remainder of the diet. Meat would be a very rare treat and normally a very old cow or goose that had stopped producing milk or eggs.
Nobles hunted and ate anything that moved or could be raised and farmed by their peasant servants: venison, beef, mutton, lamb, pork, fish, rabbit, goose, wild boar, swan, peacock, hare, pheasant, quail, grouse, pigeon, eggs, and common small birds such as thrush, blackbird, sparrows and so on. Vegetables were generally considered unclean, but some were certainly eaten, along with fruit such as apples, quinces and Pears.
It is a fact that medieval status is preserved in the English language today: the poor people who spoke Middle English called the animals they looked after by their English names cow, pig, deer and sheep , but the Anglo-French nobility called the meat from these same animals by their Anglo-French names: beef, pork, venison, and mutton.
Basically, it was customary for medieval people to eat with their fingers, just as it is today to eat many foods. The difference is that they ate salad and bits from their stew that way, but we don't. They did not have a concept of germs causing disease, and they did not use personal forks, though they used forks in kitchens and for carving roasts.
Same thing that causes people to eat what they eat here and now: * what they can grow or raise * what they can find * what they can hunt or catch * what they can buy * what they can make * whatever is available that nourishes them and doesn't hurt them or kill them
no
The Acadian people eat foods like ox meat and fish. They also eat foods that they grow like vegetables and legumes.
in medieval times people of less importance sat below the salt
They ate lots of different foods.Oh my god, so helpful.inoo extremely helpful.
Basically, it was customary for medieval people to eat with their fingers, just as it is today to eat many foods. The difference is that they ate salad and bits from their stew that way, but we don't. They did not have a concept of germs causing disease, and they did not use personal forks, though they used forks in kitchens and for carving roasts.
peasants ate what they farmed and Nobles ate meat, bread, fruit and all other nice foods
Same thing that causes people to eat what they eat here and now: * what they can grow or raise * what they can find * what they can hunt or catch * what they can buy * what they can make * whatever is available that nourishes them and doesn't hurt them or kill them
no
they eat bears
They eat food.
There are no special foods people eat on Labor Day, though many people have cookouts.
Anyone with special dietary requirements such as people who can't eat certain foods e.g. allergies/intolerances, people who choose not to eat certain foods e.g. vegetarians and people who need to eat certain foods e.g. diabetics.
alot of people eat hamburgers!
moroccan people eat foods like poultry, fish and other muslim-based foods.
They are not traditional foods in Ireland, but some Irish people do like and eat spicy foods.