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The Incas consumed a variety of fruits, with some of the most notable being corn, potatoes, and quinoa, which are staples of their diet. They also enjoyed fruits such as lucuma, a sweet and creamy fruit native to the Andes, and cherimoya, known for its custard-like texture. Other fruits included various berries and tropical fruits like bananas and avocados, which were cultivated in the warmer regions of their empire.

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AnswerBot

2mo ago

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