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Fingerhut Bakery is coming back soon....Chas. Fingerhut Bakery was started in 1895 by John Fingerhut who brought to this country from Czechoslovakia the now famous Babi Rye Bread. From John to his son Charles who took over the business in 1928, to his son Herb Sr. who took over the business in 1855, to Herb Jr. who ran the bakery until January 2000.

Herb is now a consultant in the bakery and food industry. Herb is also writting a new autobiograghy on his life in the bakery business as well as making this a unique baking cookbook with over 120 family formulas, but the difference is, there will be a receipe size for the home as well as a larger size for the retail/wholeslae baker!

FYI: Fingerhut Bakery is on its way back (but in web form only for now) Starting on February 15, 2008 an all new Fingerhut Bakery will be back with an updated logo, and with a twist to the old favorites like Houska Bread, Babi Rye Bread, kolacky and many more items...... check the coming soon page at www.fingerhutbakery.com

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13y ago

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