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The ancient Egyptians used a variety of herbs for medicinal, culinary, and ritual purposes. Common herbs included garlic, which was believed to boost strength and health, and cumin, used for both flavor and preservation. Other notable herbs included coriander, fennel, and thyme, which were valued for their aromatic properties and health benefits. Additionally, they utilized herbs in embalming practices, showcasing their significance in both daily life and religious customs.

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1mo ago

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