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Southwestern cuisine in the U.S. has been significantly influenced by various immigrant groups, particularly Mexican, Spanish, and Native American communities. Mexican immigrants introduced staples such as tortillas, beans, and chiles, while Spanish settlers contributed ingredients like saffron and techniques such as grilling. Native American culinary practices, including the use of corn, beans, and squash, also played a crucial role in shaping the region's unique flavors and dishes. Together, these influences created a rich, diverse culinary tradition that characterizes Southwestern cuisine today.

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4d ago

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