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According to prehispanic history, Lord Quetzalcoatl gave the recipe of ahuacamolli to the Toltec people (900-1100 AD) and from there, it spread to the rest of Mesoamerica, becoming a common dish to cultures such as Aztec or Maya.

The original guacamole recipe consists of mashed avocados, some minced onion and salt. It has evolved to mashed avocado with onions, chili peppers, olive oil, and other seasonings. It is used as a side dish for dipping with chips, or as a dressing on tacos.

If you don't add too much salt, it should be a healthy food, as avocado and onion together help lowering your bad cholesterol levels, and combined they have some anti-bacterial properties.

And it's good in my opinion!

However, you MUST NOT give any guacamole to your pets, specially cats, dogs [1], cattle, goats, rabbits, rats, birds, fish, and horses, as avocados are deadly toxic to them.

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10y ago

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