answersLogoWhite

0

Frituras (fried appetizers)
  • empanadawhich can be made either from flour or corn, and stuffed with meats, cheeses, or even sweet (dessert) fillngs like fruits and manjar blanco (dulce de leche).
  • Hojaldres/Hojaldras (also known as ojaldas) - A fried bread common all over the American continent.
  • almoj-banaare "S" shaped corn fritters.
  • Tasajo- Dried, sometimes smoked meat, usually from pork.
  • tost-n-1twice-fried green plantain disks, known in other countries as "tostones".
  • carima-olamade from yuca and stuffed with pork.
  • Torrejitas de maiz, a fresh corn fritter.
Main dishes
  • Arroz con guandues
  • Arroz con bacalao
  • Arroz con pollo
  • Gallo pinto
  • Guacho
  • Arroz con mollejas
  • Arroz con tities y coco
  • Arroz verde
  • Arroz con puerco y vegetales
  • Arroz con chorizo y ajíes dulces
  • sancocho
  • Carne Entomatada
  • Mondongo a la culona
  • Salpicón de carne
  • Lengua guisada
  • Bistec picado
  • Pernil de pueco al horno
  • Chorizo con vegetales
  • Chuletas en salsa de piña
  • Bistec de hígado"
  • ropa-vieja
  • ceviche: commonly made from cilus-gilberti
  • Fried fish
  • Ensalada de papas (otherwise known as ensalada de feria)
  • tamale
  • tamal-de-olla
  • Bollos (variants are preñado, buttermilk, coconut, etc.)
  • Platano en tentacion
Desserts
  • Bocado de la reina
  • Cabanga
  • Huevitos de leche'
  • Manjar
  • Cocadas
  • Pesada de nance
  • tres-leches-cake
User Avatar

Wiki User

15y ago

What else can I help you with?