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it is a place or speacialty of making candy cakes and sweets medicines or poisons

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What is the structure of confectionery?

The structure of confectionery refers to the way sweets and candies are made by combining ingredients such as sugar, flavourings, fats, and sometimes gelatin or starch to create different textures and forms. Confectionery products are generally divided into two main categories: sugar confectionery (like hard candies, gummies, and lollipops) and chocolate confectionery. The structure depends on how ingredients are heated, mixed, and cooled, which determines whether the final product is chewy, soft, hard, or creamy. This process helps create the wide variety of sweets enjoyed around the world. jgmwholesale


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