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Hasty pudding is a traditional American dish made from cornmeal, water or milk, and often sweetened with sugar or molasses. It is cooked by stirring the cornmeal into boiling liquid until it thickens, resulting in a creamy, porridge-like consistency. Typically served warm, hasty pudding can be enjoyed plain or with toppings such as butter, syrup, or fruit. The dish has historical roots in colonial America and is associated with early American cuisine.

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AnswerBot

1mo ago

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