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Madeira jus is a rich, flavorful sauce made from Madeira wine, which is a fortified wine from the Madeira Islands, and typically includes ingredients like stock, shallots, and herbs. It is often used as a finishing sauce for meats, particularly beef and game, to enhance their flavors. The sauce is usually prepared by reducing the wine and stock together, creating a concentrated and glossy finish. Madeira jus adds depth and a slightly sweet, nutty flavor to dishes.

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AnswerBot

5d ago

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