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Native pechay, also known as "Bok choy" or "Chinese cabbage," is a leafy green vegetable popular in Asian cuisine. It features thick, white stalks and dark green leaves, and is known for its mild flavor and crunchy texture. This versatile vegetable can be used in various dishes, including stir-fries, soups, and salads. Native pechay is rich in vitamins and minerals, making it a nutritious addition to a balanced diet.
What else can I help you with?
Difference between native and non native species?
The difference between native and non-native species is that native species are from that area and non-native species are not from that area.
Can someone be Native American and a Native American?
If they are born a Native American they can be, but if not,no.
Was sequoia a native American or a native American tribe name?
sequoia was a native american
What beast of burden are native to the native Americans?
The beast of burden to Native Americans were dogs.
What are the native Americans tribe?
the native American tribes are called native American tribes.
Pechay in English?
pechay
Is pechay herb?
Pechay is a HERB
What is the series of consumer of a pechay?
kingdom of pechay?
What is the English of petchay?
The English of a p] Petchay is a Chinese cabbage.
How long does Pechay grow?
Pechay grow up to 4 months
What is the common name of pechay?
The common name of pechay is Chinese cabbage.
What nutrients are found in pechay?
Pechay, or Bok Choy, is rich in Vitamin C, Vitamin A Calcium, and phosphorous.
What is the phylum of a pechay?
The phylum of pechay is Anthophyta or Magnoliophyta, which includes flowering plants.
How many days needed to harvest pechay?
Matured pechay can be harvested 25-45 days after transplanting.
How do you growth pechay?
breathe on it
What is the Hebrew word for pechay?
If you mean pechay as a type of Chinese Cabbage, there is no Hebrew word for it.
Scientific name of pechay?
the scientific name of pechay is 'Brassica rapa'
