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Purslane, scientifically known as Portulaca oleracea, is a succulent, edible plant often considered a weed in many regions. It features fleshy, reddish stems and small, round leaves, and it produces small yellow flowers. Nutritionally, it is rich in omega-3 fatty acids, vitamins, and antioxidants, making it a beneficial addition to salads and other dishes. Purslane is commonly used in various cuisines around the world, particularly in Mediterranean and Asian dishes.
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