carrageen moss is a type of seaweed used to thicken desserts etc
Irish moss and sphagnum moss have been used medicinally. The most common use of moss is as a dressing for wounds. It has been used to stop bleeding in field wounds during wars in Scotland and in the Civil War in the United States.
No, Randy and Santana Moss are not related. However Santana's younger brother is Giants' injured wide receiver Sinorice Moss.
The address of the Ina Thompson Moss Point Library is: 4119 Mcinnis Street, Moss Point, 39563 2813
Randy Moss is a wide reciever.
The phone number of the Ina Thompson Moss Point Library is: 228-475-7462.
In Irish Gaelic carraigín means carrageen moss. Carraig = rock.
To keep it from crystallizing
I believe you are talking about carrageenan, which is a gel-like substance that comes from a species of red algae called Irish moss. It is used as a thickening agent, not necessarily to emulsify ice cream. It is also used in evaporated milk and some pharmaceutical agents as well. :-)
Whirlfloc and Irish Moss are both used in brewing to clarify beer by helping proteins and other particles settle out. Whirlfloc is a more concentrated form of Irish Moss, so it is generally more effective at clarifying beer. Additionally, Whirlfloc works faster than Irish Moss, making it a popular choice for many brewers.
No, Irish moss is a type of red seaweed that belongs to the division Rhodophyta. Red algae like Irish moss are photosynthetic organisms that are found in marine environments and have complex vascular systems.
You can buy Irish moss in Missouri at any local bake shop, they usually always keep some in stock. If your interested you can try out a few of their dishes with Irish moss incorporated into it.
Water plants eaten as foods include: Dulse (edible seaweed) Nori (edible seaweed, used in sushi maki rolls) Irish moss (contains carrageenan, a food additive) Sea cucumber Laver (edible seaweed)
To the best of my knowledge, Irish Moss is a moss that grows in both the Atlantic coast of Europe as well as the Atlantic coast of North America. It is commonly found on the shores of Ireland.
Irish sea moss typically lasts for about 1 to 2 years before it expires.
For a 5-gallon batch of beer, it is recommended to use about 1 ounce of Irish moss.
Yes, Irish moss can go bad. You can tell if it has expired by checking for any signs of mold, discoloration, or a foul smell. Expired Irish moss may also have a slimy texture and a bitter taste. It is best to discard it if you suspect it has gone bad.
kelp, irish moss