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The colony description of milk typically refers to the appearance and characteristics of microbial colonies that may grow in milk samples. These colonies can vary in color, size, shape, and texture, depending on the type of bacteria present, such as Lactobacillus, Streptococcus, or pathogens like E. coli. Fresh milk should ideally have no visible microbial growth, while spoilage or contamination may result in colonies that are mucoid, creamy, or discolored. Regular testing of milk for microbial colonies is essential for ensuring its safety and quality.

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