you resolve the powder by cooking,and the cooking decreases the amount of antioxidants.
you need to put a little bit of baking powder in your mixture and DO NOT open your oven door whilst a souffle is cooking, as it will instantly make it flat. hope i helped =] by Chazzii.Bee
There were no insulated bulkheads between the Coal bunkers and the powder magazines.
The address of the North Powder City Library is: 290 E St, North Powder, 97867 5000
It is believed that gun powder was invented in china sometime between the 10th and 11th century,s.
BC Powder was created in 1906.
There isn't one. Bread Soda is the Irish name for baking soda.
One is white
You didn't add a second item to compare to. The difference between washing powder for top loading... and what ???
Liquid pectin is a thick, syrupy substance while powder pectin is a dry, powdery form. The main difference is in how they are used in recipes - liquid pectin is typically added towards the end of cooking, while powder pectin is usually mixed with sugar before cooking. The choice between the two can affect the texture and set of the final product, with liquid pectin often resulting in a softer set and powder pectin giving a firmer set.
Powder typically refers to a fine substance made up of small particles and can be derived from various sources, while flour specifically refers to a powder made by grinding grains, seeds, or roots. Flour is commonly used in cooking and baking for its binding and thickening properties, while other powders may serve different purposes such as reducing friction or absorbing moisture.
ones a powder. other is pressed into a cube. your welcome
The powder is dry, the solution is wet
cooking and baking powder are not the same because you use baking powder to puff up bread if you don't have any yeast and you use cooking powder to put in cooking like sups if you are silly anuf to no! you put cooking powder in like curry's and gravy by darcie 2299
Nothin
ones a powder
The difference is only the baking powder - baking powder gives off carbon dioxide when heated/cooked - hence the mixture made using it rises during cooking.
baking powder