The history of western cuisine is a mishmash. There are very few western dishes that do not draw influences from other parts of the world.
There is no such thing as "International Cuisine" history, since International is a collective word. It is simply the collection of various Cuisine around the globe. So if you are looking for "International Cuisine History" better use your coconut shell. Thanks
Classical cuisine originated in France. It was practiced in the grand restaurants and hotels of Europe and elsewhere for much of the 20th century.
One can find information on Western art history at any large library. Western art history is one of the more popular art history topics, so the local library is bound to have some books on the topic (no pun intended).
Because they are biased towards a Western worldview. Most people writing history books are themselves Westerners (not as in American West, but as in American or Western-European), or scholars of Western history; hence they see what they know/are as being more important.
Augustine
history of international cuisine
western food.
Spain is a western European country that rhymes with brain. It is located on the Iberian Peninsula and is known for its rich history, diverse culture, and vibrant cuisine.
There is no such thing as "International Cuisine" history, since International is a collective word. It is simply the collection of various Cuisine around the globe. So if you are looking for "International Cuisine History" better use your coconut shell. Thanks
France. There are many that speak it in Canada as well.
INternational cuisine is found worldwide, such as croisants, while regional cuisine is not widely distributed, such as the localized (local to western US) cusine of in-n-out burgers. Yes, I said In-n-Out is cuisine. yuhummm
The largest city in western China is Chengdu, the capital of Sichuan Province. Known for its rich culture and history, Chengdu is also famous for its cuisine and as the home of the giant panda. The city has experienced rapid economic growth and urbanization, making it a key hub in western China.
France is a country. In the days of the Roman Empire it was the greater area known as Gaul.
Classical cuisine originated in France. It was practiced in the grand restaurants and hotels of Europe and elsewhere for much of the 20th century.
Western History Association was created in 1961.
Western Society for French History was created in 1974.
Thousands upon thousands. The whole of Western cookery is based on French cuisine.