Guatemala does not have a national dish, but there are many foods that have become a part of the everyday diet. Just as during the time of the Mayans, corn continues to be a staple food. It is most often eaten in the form of a tortilla (a thin corn pancake). These are usually served warm and wrapped in cloth. Black beans (frijoles), another Mayan staple, are eaten at almost every meal. They are usually refried (volteados), mashed, or simply eaten whole (parados). Rice, eggs, and cheese are also widely consumed.
Chicken, turkey, and beef (roasted, grilled, or fried) are the country's most popular meats and are normally accompanied by beans and rice (frijoles con arroz). Meats are often served in stews (caldos) or cooked in a spicy chili sauce, though whole chickens may occasionally be served with the feet still attached. Pepi
my answer is that the national dish is empanada
Porc-Colombo is the national dish of Guadeloupe.
Grenada is the country where boil dung is found as its national dish
Africa is not a single nation but a continent with many different nations. Each of those different nations might have a different "national dish."
Grenada's National Dish..is oil down// is made up of chicken . vegetables.calaloo carrots bananas dumplins coconut milk water......
Republican Of Guatemala
National Library of Guatemala was created in 1897.
Guatemala Feliz
National Democratic Movement - Guatemala - was created in 1954.
The Ceiba is currently the national tree of Guatemala.
Yes it is, the quetzal is the national bird of Guatemala.
The national dish of Germany is Sauerbraten ...
Guatemala!!!!!!!!!!!!!!!!!!!!!!!!!!!
Marimba
my answer is that the national dish is empanada
Guatemala national football team
Guatemala does not have a national fruit. They are known for their tropical fruits though and they are a tourist attraction because of some of the fruits that are available there.