During the first world war, the food ministry was created in Britain to ration food products. During the second world war, the food ration for one week was, eggs, fats, cheese, and bacon.
Everyone had to have a ration book and per week to get their food supply and the deliverers have to stamp the book to show they had their amount of food for that week
In Tamilnadu ration shops are opened by 8.30 am to 12 pm
Adults Weekly Ration in May, 1941 - 3 pints of milk - 55g of tea - one shilling's worth of meat - 225g of jam - 170g of butter - 55g of cooking fat - 225g of sugar - 115g of bacon - 30g of cheese - 1 egg Not a lot to last you for a week is all that I can say!
Ration Tabs
It is valid for redemption for one ration.
yes they did they had very small rations as well around 1 egg a week for 1 person
Either that or 1939 to 1945 never happened
1:2
rationing worked by them being given little of food each day and they ticked it off in there ration book so they could not buy the same thing again that week.
Yes, what about them!
Everyone had to have a ration book and per week to get their food supply and the deliverers have to stamp the book to show they had their amount of food for that week
1/3 is.
Every member of the family, including a child, had to adhere to the same ration during the week, such as 2 ounces of cheese. Children took VIROL, a malt extract, to make sure they had proper vitamins.
3 and 1
That is 1:3 .
60 to 1
mf is ratio of CT ration of meter box to CT ration written on meter. ex: CT meter box: 30/5, Meter ct ration 1/1. MF : (30/5)/(1/1)= 6