The Japanese people eat many things. Rice, noodles, fish, meat and vegetables. Of course, it's what they do with these ingredients that counts.
For example, rice is often eaten plain, with accompanying dishes, or as sushi, where it is topped with fish.
Noodles in Japan are generally divided into 3 main types, Soba or buckwheat noodles, Udon a thick and chewy noodle made of wheat flour, and Ramen, a Chinese style wheat noodle. Noodles are most often served in soup, with a dipping sauce, or pan fried.
Fish in Japan, when served raw, is called Sashimi, and when paired with vinegared rice, it is sushi. It can be prepared in many other ways eg. grilling, frying, steaming, much like it is done in other countries.
Meat and vegetables are also served in a variety of ways, both cooked and raw. Chicken, beef, and even horse sashimi are not unheard of, though they are far less common than fish sashimi.
The Japanese people do enjoy foreign cuisine as well. Curry, salisbury steak, pasta, and Chinese buns are some of the most popular ones that have been adapted to suit Japanese tastes.
Going back to your question though, most families enjoy rice and accompanying dishes (usually a meat/fish and vegetables and soup) as home cooked meals.
Popular Japanese dishes such as sushi or ramen are most often eaten at restaurants and not at home.
You can have as many as you would like; there is no law limiting the amount of children Japanese people can have.
Due to the rich loess deposits that was present in this valley which allowed for the cultivation of many staple crops that were important to the diet of China
Japanese people like many of the same things that people in other cultures like. It is difficult to generalize, as what people like is a matter of individual taste.
No. Many people who are cousins to each other have different surnames, whether they are Japanese, British, Canadian or Indian.
one
There are many types of food eaten by the Japanese. Common foods include white or brown rice, seafood, meat, vegetables, and soups.
Because rice is a staple of the diet of many people in Asia.
The tuna fish is not at all deadly to humans. It is a staple of many people's diet throughout the world.
No thats not true many people in india eat meat too but thats not like the staple diet grains ,pulses and vegetables form the main diet
it is 1974
Virtually all of them. Fish (and other marine products) are among the most widely used foods in the Japanese diet.
too Many to count
The Japanese legislature, called the Diet, is made up of two houses: the House of Representatives (with 480 seats) and the House of Councillors (with 242 seats).
No. A staple food is one that forms the principal part of a national or regional diet. Thus rice is a staple food in parts of China. Potatoes are a staple of many northern European countries. Taro/yam is a staple of Polynesia.
According to freerice.com, if rice is a staple part of your diet, then you need 18,400 grains of rice.
The Japanese and other people use chopsticks for many of Japanese meals.
The Japanese diet works by following a 300 calorie meal diet excluding all desserts with the exception of having 4 bananas. Be sure to include many fruits and vegetables in your meals.