The syrup from Sugar Cane, commonly referred to as Cane Syrup or Sugar Cane Syrup, is simply the juice squeezed from sugar cane stalks that has been boiled down to a thicker consistency.
Syrup from raw cane sugar is known as simple syrup and is sugar in liquid form. This type of syrup is usually good to sweeten anything evenly and does not crystalize when cooled.
Manufacturers of beet sugar, high fructose corn syrup (HFCS), and artificial sweeteners have all taken a large share of the market away from cane sugar refiners
Louisiana produces sugar cane
Caning is a form of punishment by whipping, using a cane.
Sugar cane in the Caribbean.
Sugar
This entry includes establishments primarily engaged in refining purchased raw cane sugar and sugar syrup. Sugar cane is cut and milled into raw cane sugar, then shipped in that form to refiners to be processed into syrup, granulated sugar, powdered sugar
Some traditional treats made from sugar cane include sugar cane juice, sugar cane candy, and sugar cane syrup.
Honey or syrup
Golden syrup is made from sugar cane juice.
Syrup from raw cane sugar is known as simple syrup and is sugar in liquid form. This type of syrup is usually good to sweeten anything evenly and does not crystalize when cooled.
Cane Sugar
Molasses
Sugar cane is harvested and then crushed to extract the juice. The juice is then purified and evaporated to form a thick syrup. This syrup is further processed to remove impurities and crystallize into sugar crystals. The sugar crystals are then dried and packaged for consumption.
It's highly concentrated sugar cane syrup.
Cane sugar is sugar that is derived from the fibrous strands of sugar cane. After the plant is harvested it is processed to remove the sweet liquids. From that point is it processed further to produce a variety of sugar products from syrup, molasses, to granulated sugars.
Sugar cane is harvested and then crushed to extract the juice. The juice is clarified, filtered, and boiled to concentrate it into syrup. Through a series of evaporation, crystallization, and centrifugation steps, the sugar crystals are separated from the syrup, dried, and packaged as raw sugar.