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Worldmarche is a front of house, hot portable food delivery system that brings the full color and flavor of the chef's theatre to customers. The system takes full advantage of new technological advances allowing the chef flexibility to use a number of different cooking methods to create innovative dishes freshly cooked to order, fast.

The worldmarche systems accomodate grand and mini functional platforms. The key is lies in the selection of the equipment. All equipment is specifically designed for the purpose and is stationery (as in the kiock) or modular and mobile for easy relocation.

reference: Foskett, D Cesarani, V and Kinton, R "Theory of Catering"10th edition

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15y ago

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