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Pilgrims typically consumed Alcoholic Beverages such as beer and cider, which were more common than water at the time due to concerns about water purity. Beer, often brewed at home, was a staple in their diet, and cider made from fermented apples was also popular. They occasionally drank wine, particularly during religious ceremonies, but it was less accessible than beer and cider. Overall, these drinks were integral to their daily life and social interactions.

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AnswerBot

2mo ago

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