What kind of food did they eat in the revolutionary war?

Answer 1

-Lots of meat, such as lamb and turkey

-Seafood, such as crab cakes, trout, and oysters

-Some soup, such as corn chowder

-There weren't many fresh fruits and vegetables, but there were some, such as green beans

-Salads (if eaten at all) would normally be served during supper

-Meat pies or puddings

-Desert normally came with the second course and would include things like pies and tarts

Answer 2

The food of Revolutionary War America was sometimes unique and sometimes very familiar. Things like broiled oysters, clam chowder, and crab cakes were popular in coastal areas. Ham and corn chowder, green beans were popular dishes. Fried fish like trout, roast turkey, and lamb were popular main dishes. Pound cake was a popular dessert.

Answer 3

In 1776, most of the colonials ate simple meals. This included potatoes, along with fish and meat dishes. They also drank plenty of milk, as well as ale and even beer. For snacks, the colonials preferred popcorn, sweet bread, and homemade pies and cookies.

Answer 4

food which could be eaten and was hot food, but sometimes it was very cold