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Acorns were the main meal of the shasta tribe. They also enjoyed crushed Manzanita berries for cider, steamed and dried sugar pine nuts, fresh salmon meat, and smoked and dried salmon strips powdered and made into salmon cakes. They also ate smoked deer and bear meat. They also ate salt, wild turkeys, mushroom, oyster, lobster, seeds, seaweed, birds, trouts, other fish, bulbs, plum, tabacco, elk, chokeberries, ducks, turtles, insects, possum, and much more

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9y ago

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