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In Louisiana, freshwater crayfish, commonly known as crawfish, resemble small lobsters and are a popular culinary delicacy. They are often featured in traditional dishes like crawfish étouffée and crawfish boils, where they are boiled with spices and served with corn and potatoes. Crawfish season typically runs from late winter to early summer, attracting many food enthusiasts. Their unique flavor and versatility make them a staple in Louisiana cuisine.

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1d ago

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