In 1621, the Pilgrims at Plymouth Colony likely harvested a variety of crops, including corn (maize), beans, and squash, known as the "Three Sisters." They also gathered fruits such as strawberries and possibly cranberries, along with nuts and grains. The harvest was significant enough to lead to the first Thanksgiving celebration, marking a successful collaboration with the Wampanoag people. Livestock, such as pigs and chickens, were also present, contributing to their food supply.
The amount of colonists that survived decreased to lower than 60
The proclamation was made by colonial Governor William Bradford, who was elected the leader of the Plymouth colony after John Carver died in the winter of 1620-1621, along with nearly half of the colonists.
Approximately 50% of the Pilgrims perished over the first winter. Out of the original 102 colonists, only about 50 survived by the spring of 1621.
If Native Americans had not united with the colonies then the colonists might have lost the Revolutionary War.
Jigerboo!
Fruits and vegtables such as grapes. They used those fruits and vegtables to make drinks and many more
Corn, beans, and squash. :)
Squanto
The Plymouth colonists and Wampanoag Indians shared an autumn harvest feast together in 1621. It is now acknowledged as one of the first Thanksgiving celebrations in the colonies.
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Samoset was the first Native American Indian to talk with the colonists. He boldly strolled through their encampment and introduced himself on March 16, 1621.
According to an internet search, venison was part of the feast. That would be logical since deer would be harvested as a food source.
One of the first Thanksgivings was held in 1621 with the Plymouth colonists and Wampanoag Indians attending.
The Plymouth colonists, led by Gov. William Bradford proclaimed a day of thanksgiving and prayer, it was shared by all the colonists and neighboring natives. The original feast was in 1621.
The amount of colonists that survived decreased to lower than 60
In 1621 the Plymouth colonists and Wampanoag Indians shared an autumn harvest feast which is acknowledged today as one of the first Thanksgiving celebrations in the colonies. For more than two centuries, days of thanksgiving were celebrated by individual colonies and states.
The proclamation was made by colonial Governor William Bradford, who was elected the leader of the Plymouth colony after John Carver died in the winter of 1620-1621, along with nearly half of the colonists.