hard to calulate as many diseases occured because of malnutrition.
very bad. minimal food, slave labour were some of the many treatments.
There was little food for the Jews. But they were fed.
Jews died in the Holocaust; most were gassed to death, many were shot, quite a few died from illnesses brought on by insufficient food and sleep combined with overwork and a lack of clothing/shelter. Many were beaten to death, some were hanged and some killed by lethal injection. Those were the most common ways to die.
Yes.
Stale, moldy crackers and foul water. Food during the Holocaust was not good food, especially for the Jews who were imprisoned. They got the worst cuts of food, if anything at all.
Jewish kids died in the holocaust because they were Jewish. They were treated like their parents and deprived of food, used as forced labor, or simply killed.
very bad. minimal food, slave labour were some of the many treatments.
There was little food for the Jews. But they were fed.
Jews died in the Holocaust; most were gassed to death, many were shot, quite a few died from illnesses brought on by insufficient food and sleep combined with overwork and a lack of clothing/shelter. Many were beaten to death, some were hanged and some killed by lethal injection. Those were the most common ways to die.
Yes.
Stale, moldy crackers and foul water. Food during the Holocaust was not good food, especially for the Jews who were imprisoned. They got the worst cuts of food, if anything at all.
not anough food for them to live
They ate one slice of bread a day. If lucky, they got turnip soup which was turnips in water
More than 2 million people died and a few parents died and after that the children died due to the lack of food and had nobody looking after them. Also The people who survived the earthquake died also from the lack of food.
The Jewish victims were gassed or shot; others were worked to death on grossly insufficient food, and others died of typhus and other diseases that swept through the camps.
total use of food cost divided by net sales is food cost percentage
how do you prepare children for food