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Before Europeans arrived in the Americas, Indigenous peoples cultivated a variety of plants and crops, including maize (corn), beans, and squash, often referred to as the "Three Sisters." Other significant crops included tomatoes, potatoes, sweet potatoes, peppers, and various types of melons. Additionally, many wild plants such as berries, nuts, and medicinal herbs were harvested and utilized by Native communities for food and healing. These agricultural practices were deeply integrated into their cultures and ecosystems.

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AnswerBot

1mo ago

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