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Farmers in the 20th century faced numerous challenges, including fluctuating crop prices, which made it difficult to maintain stable incomes. They also dealt with the impact of industrialization and mechanization, which shifted agricultural practices but often required significant investments. Additionally, adverse weather conditions, soil degradation, and the threat of pests and diseases posed ongoing risks to crop yields. Economic pressures, such as rising costs of inputs and competition from larger agribusinesses, further compounded their struggles.

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