It wa to purify the food
to promote the general welfare of American public
efforts made by progressive movement. for example upton sinclair a muckraker published the jungle.
to prevent Americans from eating dirty foods and to prevent from getting them sick :)
Upton Sinclair's book "The Jungle" prompted the creation of the Meat Inspection Act of 1906 and the Pure Food and Drug Act of 1906
His book, The Jungle, was about the meat industries in Chicago and his book started a movement that created the Food and Drug administration. His book helped pass the Meat Inspection Act and the Pure Food and Drug Act of 1906 under Theodore Roosevelt's administration. It also made the public more aware of the food consumed nation wide. Overall Sinclair's book started a book safety culture across the nation.
It wa to purify the food
pure food and drug act and the meat inspection act
Upton Sinclair's novel, "The Jungle" exposed unsanitary conditions in meat processing. At first, his novel was condemned as "lies". The President ordered investigations, which proved Sinclair was right. So, his novel led to the passage of The Pure Food and Drug Act and the Meat Inspection Act. These were signed into law on June 30th, 1906.
to promote the general welfare of American public
the jungle
I think it is the same as the Pure Food and Drug Act June 30, 1906.
the Meat Inspection Act you welcome study island cheater
The USDA's Food Safety and Inspection Service (FSIS) is responsible for inspecting food and meat processing plants to ensure the products are safe for consumers. They enforce regulations based on the Federal Meat Inspection Act and the Poultry Products Inspection Act to safeguard public health.
He established the food and drug administration and urged congress to pass te meat inspection act
Pure Food and Drug Act of 1906 and Meat Inspection Act of 1906.
The book contributed to the passage of the 1906 Pure Food and Drug Act and the Meat Inspection Act.
Horace Thornton has written: 'Textbook of meat inspection,including the inspection of rabbits and poultry' -- subject(s): Food Inspection, Meat, Meat inspection