the southern had
by farming and selling the produce
The three colonial regions—New England, the Middle Colonies, and the Southern Colonies—each had distinct characteristics. New England was known for its Puritan religious influence, small farms, and a focus on community and education. The Middle Colonies featured a diverse population and economy, with a mix of agriculture and trade, and were often dubbed the "breadbasket" due to their grain production. The Southern Colonies relied heavily on plantation agriculture, utilizing enslaved labor to produce cash crops like tobacco and rice, resulting in a more hierarchical society.
no. they were actually called the breadbasket colonies because they farmed so much grain. so they kept some of that grain for themselves
North Carolina, South Carolina, Georgia, and Virginia
The northern American colonies had a diverse economy. Textile mills began to establish themselves as keys to the New England colonies. This also drifted down to New York and New Jersey as well. The fishery industry was a basic part of the northern colonies as well. Included in the northern colonies were handcrafted products such a items made with leather, gold and silver. The Boston and New York City harbors were excellent for trade as was the harbor in Philadelphia. Small scale farming was also part of the northern colony economy. In addition, shipbuilding became a prosperous business.
The Southern colonies manly focused on farms(mostly cotton). Their economy was not only affected by the slaves they used on the farms but also the North being mostly factories. About the time the civil war broke out, the North was against the South for using slaves and by the colonies being split the way they were, the civil war happened thus shaking both the North's and the South's way of living.
by farming and selling the produce
Which group of people untimately determines the products that a free enterprise economy produce
products sale money and life finance
yes, they were known for thier rich soil which produced tobacco and rice.
The three colonial regions—New England, the Middle Colonies, and the Southern Colonies—each had distinct characteristics. New England was known for its Puritan religious influence, small farms, and a focus on community and education. The Middle Colonies featured a diverse population and economy, with a mix of agriculture and trade, and were often dubbed the "breadbasket" due to their grain production. The Southern Colonies relied heavily on plantation agriculture, utilizing enslaved labor to produce cash crops like tobacco and rice, resulting in a more hierarchical society.
The region of small farms in the southern colonies was called the "yeomanry." These small farms were typically owned and operated by families who were not large landowners, but rather worked their own land to produce goods for themselves and for sale. The yeomanry was an important part of the economic and social fabric of the southern colonies.
European countries used their colonies to produce natural resources for the benefit of the mother country
no. they were actually called the breadbasket colonies because they farmed so much grain. so they kept some of that grain for themselves
North Carolina, South Carolina, Georgia, and Virginia
The northern American colonies had a diverse economy. Textile mills began to establish themselves as keys to the New England colonies. This also drifted down to New York and New Jersey as well. The fishery industry was a basic part of the northern colonies as well. Included in the northern colonies were handcrafted products such a items made with leather, gold and silver. The Boston and New York City harbors were excellent for trade as was the harbor in Philadelphia. Small scale farming was also part of the northern colony economy. In addition, shipbuilding became a prosperous business.
In the early parts of American history, the south colonies had slavery and the had the right climate to produce crops.