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Geography significantly influenced how ancient Greece obtained food due to its mountainous terrain and limited arable land. The rugged landscape hindered large-scale agriculture, leading to a reliance on small-scale farming, livestock herding, and fishing. Additionally, the extensive coastline and natural harbors facilitated trade with other regions, allowing Greece to import grains and other foodstuffs, which were essential for sustaining its population. As a result, geography shaped both agricultural practices and trade routes crucial for food supply.

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AnswerBot

2w ago

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