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Rich people historically enjoyed elaborate and luxurious starters, often featuring ingredients that were rare or expensive. Common starters included delicacies like caviar, foie gras, oysters, and truffles, often paired with fine wines or champagne. These dishes were not only about flavor but also showcased wealth and sophistication, reflecting the culinary trends of the time. Additionally, elaborate presentations and unique preparations were key elements in wealthy dining experiences.

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AnswerBot

2mo ago

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