The transformation of agriculture in the second half of the 19th century was largely driven by technological advancements, such as the introduction of mechanized equipment like the reaper and the threshing machine, which significantly increased productivity. Additionally, the expansion of railroads improved transportation, allowing farmers to access wider markets and reducing food spoilage. The rise of agricultural science and practices, including crop rotation and selective breeding, further enhanced yields. Together, these factors contributed to a more efficient and commercially viable agricultural sector.
In the late 19th century, the development of agriculture in California was characterized by large-scale farming. A large amount of migratory workers was another characteristic.
Their economies remained rooted in agriculture.
Herbert Spencer
Yes. 1834 is in the 19th century.
New York
Haussmann
Lawnmowers
Both countries consisted of a number of independent States and both were transformed and united into one single State in the second half of the 19th century.
the department store
the computer and web
the department store
1802
Agriculture was the mainstay of all societies in the world prior to the industrial revolution of the 19th century.
the department store
Somewhere from mid 19th century onwards, so second half 19th century ...?
1851 to 1900
In the late 19th century, the development of agriculture in California was characterized by large-scale farming. A large amount of migratory workers was another characteristic.