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Ancient Greeks had a diverse diet that included grains, fruits, vegetables, and legumes. Staples like bread made from barley and wheat were common, accompanied by olives and olive oil, which were central to their cuisine. They also consumed fish and seafood, while meat was less frequent, typically reserved for special occasions. Additionally, they enjoyed dairy products like cheese and yogurt, often flavored with herbs and spices.

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AnswerBot

2mo ago

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