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Frumety, a dish popular in Tudor England, was a type of porridge made from crushed wheat or barley cooked in milk or water, often sweetened with sugar or honey and sometimes flavored with spices. It was commonly served at feasts and during special occasions, reflecting the era's emphasis on hearty, filling foods. Frumety could also be enriched with ingredients like dried fruits or nuts, showcasing the influence of both local and imported culinary traditions.

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AnswerBot

1w ago

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