I found this website after not finding the answer to this question here:
<http://www.cs.cmu.edu/~pwp/tofi/medieval_english_ale.html>.
Just copy and paste it and there you'll hopefully find your answer.
The typical alcohol content of medieval ale was around 2-3.
Tea wasn't imported until 1690 (long after the middle Ages had ended) and wasn't a common drink until 1750. Its use was overshadowed by Gin, arguably caused by increased taxes on brandy, etc., imported from Catholic countries. In medieval times ale (fermented malt and water held on the hops) and small beer (as ale made by adding more water and boiling it up with malt a second time, cooling then adding fresh yeast and leaving it again) were the drinks of choice.
Most likely he slept. Working began as soon as it was light and ended as soon as it was dark. An ale at the pub was also something he did as well as gambling and if he could afford a horse, horse racing.
Very simple the water was bad.
In the Middle Ages, snacks varied widely depending on social class and region. Common people often consumed bread, cheese, pickled vegetables, and dried fruits, while wealthier individuals might enjoy spiced meats, pastries, and candied fruits. Nuts and seeds were also popular, often eaten with ale or wine. Overall, snacks were typically simple and made from locally available ingredients.
Most probably the beverage that exists for more than 80 centuries is ale/ beer and of course wine were offered in the middle ages same as today. (There is more information at the related question below.)
The beer we know today was unknown in the medieval period - people drank ale, which is not the same thing. Modern beer always contains hops, which were never used to flavour ale in the middle ages. Ale was instead flavoured with various herbs such as "alecost", also known as costmary.Hops were used in the middle ages as a dye plant, as a medicine and for strewing on floors to produce a pleasant smell when trodden on, but people thought that using it as a foodstuff made you miserable so they would never put it in ale.There was an early medieval drink called beor in Old English which again was not like modern beer - it was probably brewed with honey, since the word for bee was beo. Although the modern word beer comes from the word beor, there is no connection in terms of how they are made.
Yes they drank ale, wine, beer and mead.
The typical alcohol content of medieval ale was around 2-3.
Ale.
They had ale houses that served food, but restaurants did not exist until later periods.
Tea wasn't imported until 1690 (long after the middle Ages had ended) and wasn't a common drink until 1750. Its use was overshadowed by Gin, arguably caused by increased taxes on brandy, etc., imported from Catholic countries. In medieval times ale (fermented malt and water held on the hops) and small beer (as ale made by adding more water and boiling it up with malt a second time, cooling then adding fresh yeast and leaving it again) were the drinks of choice.
In Medieval Times, pesants drank beer and ale.
an ale owner
ale, wine, buttermilk and mead
Bread & cheese with ale.
Beer, wine and mead were the most common things. And beer was made in several strengths, including 'small beer' which was commonly served to children, usually something like 1 or 2% alcohol.