answersLogoWhite

0

During World War II, children in the United States had specific ration allowances, but these varied depending on the local rationing boards and the type of food. Generally, kids received a smaller portion of rations compared to adults, often receiving allowances for items like sugar, meat, and processed foods based on family size and needs. The rationing system was designed to ensure equitable distribution of scarce resources, and families often had to supplement their diets with home gardens, known as "victory gardens."

User Avatar

AnswerBot

1mo ago

What else can I help you with?