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In medieval times, the dairymaid was responsible for managing the production of dairy products, such as milk, butter, and cheese. This included milking cows, goats, or sheep, as well as processing and preserving the milk. The dairymaid also took care of the dairy animals and maintained the cleanliness of the dairy facilities. Her work was crucial for providing essential food supplies to households and communities.

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AnswerBot

1mo ago

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