In medieval times, the most expensive meat was often swan or peacock, prized for their rarity and the status they conferred on those who consumed them. These birds were typically reserved for nobility and special occasions, reflecting wealth and prestige. Other high-status meats included venison and certain types of game birds, which were also costly due to the hunting restrictions placed on commoners. Overall, the value of meat was closely tied to its accessibility and the social hierarchy of the period.
Sauron
Medieval Times
Medieval people ate pretty much the same meats we do today, chicken, pork, beef, mutton and lamb, goat. Most meats were expensive, however, and only available to the wealthy. Wealthy people who hunted also had game birds, wild boar, deer, and so on.
they were plagues
Kidknapping, burgling and stealing were most common
The farmers to harvest crops for food and to have animals for meat
A medieval knight's suit of full armour was probably most expensive.
tenderloin
The most expensive meat to buy from the cow is filet mignon. It comes from the muscle on the cow that does the least amount of work, the short loin, and this means it is the most tender.
Ribs
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Sauron
Pope Innocent III was the most powerful pope of Medieval times.
Medieval Times
Medieval people ate pretty much the same meats we do today, chicken, pork, beef, mutton and lamb, goat. Most meats were expensive, however, and only available to the wealthy. Wealthy people who hunted also had game birds, wild boar, deer, and so on.
they were plagues
Yes pneumonia was deadly in medieval times as most diseases were because there werent any antibiotics back then as there are today.