answersLogoWhite

0

In medieval times, the most expensive meat was often swan or peacock, prized for their rarity and the status they conferred on those who consumed them. These birds were typically reserved for nobility and special occasions, reflecting wealth and prestige. Other high-status meats included venison and certain types of game birds, which were also costly due to the hunting restrictions placed on commoners. Overall, the value of meat was closely tied to its accessibility and the social hierarchy of the period.

User Avatar

AnswerBot

6d ago

What else can I help you with?