For some it was glory, All you can eat, but, eat all that you put on your tray. Nothing gourmet, but eggs, milk, fresh fruit, meat and butter and bread were available. For most troops that had lived through the depression, this was America at its best, coffee with cream and sugar, bacon and eggs, ice cream and apple pie. The mess hall put meat on the bones and despite the vigorous physical exertion, all but the "fatties" put on pounds.
Mess Hall
World War 1
The term "mess hall" originates from the military, where "mess" refers to a group of people who eat together. Historically, soldiers would gather in designated areas for meals, and the term evolved to describe these communal dining spaces. The word "mess" itself is derived from the Old French word "mes," meaning a portion of food, highlighting the shared aspect of dining. Over time, the term has been adopted in various institutional settings, such as schools and camps, to denote communal eating areas.
The term "mess" in relation to military canteens originates from the French word "meseler," meaning to serve food. Historically, it referred to the communal dining areas where soldiers would gather to eat. Over time, "mess" evolved to encompass not just the dining facilities but also the meals served, leading to the term "mess hall" for dining areas and "mess kit" for the equipment used for eating.
Conditions in world war 1 trenches were so disgusting because soldiers could not risk being shot when cleaning out dead bodies etc. from the trenches. Soldiers had to learn to live the mess and after a while they barely noticed it.
white linoleum
After completing their exercise, the soldiers headed to the mess tent for their midday meal.A mess hall in the Navy is called the galley, a shipboard term.
The mess hall is were sailors eat.
The Mess Hall was created in 2001.
Mess tent or canteen, cafeteria. The term " Mess" hall or tent has been discouraged for some time now, in favor of "Dining hall " The latest term is DFAC (dining facility) pronounced Dee-Fak. You'll also hear "chow hall."
The place where soldiers eat, often referred to as a mess hall, can be related to a pile of rubbish through the concept of waste management. In military settings, proper disposal of food waste and rubbish is crucial for maintaining hygiene and morale. A poorly managed mess area can lead to unsanitary conditions, attracting pests and creating a negative environment. Therefore, the cleanliness and organization of the mess hall directly impact the overall health and well-being of the soldiers.
The mess hall is like a cafeteria in the military. It is the place that the troops go to eat.
Mess Hall
55/70 = 11/14
In the MAS*H mess hall, meals often included a variety of classic military fare such as "mystery meat," canned vegetables, and desserts like Jell-O or pie. The show humorously depicted the challenges of preparing food in a wartime setting, often highlighting the less-than-appetizing options available. Characters frequently complained about the food, leading to memorable comedic moments. Despite the limitations, the mess hall served as a central gathering place for camaraderie among the staff and soldiers.
The Phil Silvers Show - 1955 The Mess Hall Mess 2-27 was released on: USA: 9 April 1957
Mess kits.